If you own a restaurant in New England, you are no doubt struggling to figure out how to re-open it safely. Let’s face it, we’ve all been shut down for weeks, but it can’t go on forever. We still have to live, and that means that we have to do business again, and that means re-opening your restaurant. However, safety has to be the watchword and is key.
There are a lot of pieces of the puzzle to put together. For instance, will you be able to get all your supplies from your usual suppliers? Are they open? If they are open, do they have enough stocks? Are your linen suppliers working and able to supply all your tablecloths, napkins, staff uniforms, and so on? You can’t open without these things.
If you can’t get everything from your usual suppliers, what alternatives are there? For example, could you get fresh vegetables direct from a farm by driving out there yourself and stocking up? What about wines and beers and spirits? Are all your kitchen staff and wait staff ready to come back to work, or do you only need some of them, to begin with?
There Is Plenty To Think About When Reopening a Business
Yes, there is plenty to think about. One of the things as regards safety is hand sanitizer and re-opening your restaurant. When you are dealing with food and drinks, it is critical that your staff have hands that are scrupulously clean. Now it may be that in the past you have just had them keep clean by regular handwashing with soap and water, but going forward that is not going to be enough. You need to be certain, and the way forward from now on is going to be to use hand sanitizer when re-opening your restaurant.
However, that of itself can cause a problem because, as a result of the last few weeks, everyone and his grandmother who has never used hand sanitizer before are now using it. That means that many retailers have no stocks at all. Even if they do have stocks, they are charging over the odds for it, simply because there is demand.
However, here at Purifier we do have stocks. The reason is that we are not a retailer. We are not even wholesalers in the accepted sense of the word. We are the actual manufacturers. So we manufacture our hand sanitizer and we supply it to businesses at wholesale rates, not retail.
As you might imagine, we have been working flat out for the last few weeks in order to keep up with demand, but we have sufficient stocks to be able to supply you. Wherever you are in New England, if you are re-opening your restaurant and need hand sanitizer you can place your order with us. We will ship your hand sanitizer for re-opening your restaurant within 24 working hours.